J 54
My week in this unit was slow. Not much going on. People are fairly stable, just keeping an eye out for them and make adjustment as needed. The only issue I had was the fellow that was in the unit. He's Egyptian CTS who is doing critical care training. He was sent up by his dept for extra training. He drove me crazy. He doesn't understand how to use the EPIC and even the nurses from his patients were coming to me for orders and what not. We lovingly call him Dr. "Useless". haha. He really should stick with surgery but at the same time he needs more patient contact time.
J 66
The unit is upstairs and pretty much it's me and the PA/NP. The staff I was with pretty much treated me as a 2nd or 3rd year where he would come in so I can go for breaks/lunch and sometimes around for lines and new admits. It's been interesting. There are times I'm like, I'm not ready to handle the unit by myself. This is the first time where I truly experienced that I am a doc and have the privilege to take care of patients the way that PA/NP couldn't. I'm definitely not ready to run the unit by myself but I'm sure that by the end of 4yrs, I should be able to. I'm glad that they don't just throw us into units and have us run it by ourself. That would be too scary.
Overall, it's been a really good experience with a good fellow, Mike. He pretty let me do what I'm comfortable in and wanting to learn and he would just supervise. Very good teaching, Dr. Boss. (gotta love the last name esp on the unit when we called by last name without dr. in front)
Saturday, October 16, 2010
Saturday, October 02, 2010
CV-ICU ... part 1 ... hearts
ICU ... much more intense and faster paced. First day was orientation and just hanging around to learn about the patients and the units.
For the last 2 weeks, I've been in what they called the heart units, pretty much all patients have some sort of heart surgeries or are on artificial hearts. These patients wer very sick.
For the 1st week, the unit had more thoracic patients than hearts but it definitely turned around the second week. Heart patients then started rolling in like crazy. All it takes was one day of multiple admissions with several people going nuts with plenty of work for us. It was fun though. My co-resident working on a patient withthe fellow and the NP was busy with other surgeons rounding on their patients and phone calls. So I was pretty much covering for whatever else going on for other patients. It was a definite adrenaline rush.
By now, I have already done multiple central lines, arterial lines and even tried a bronchoscopy. Bronchoscopy, oh my!. It's a video game in medicine
It's been so fun; there are just so much hands on things to do. Really glad that I'm anesthesia. it's tiring and takes up so much of energy, but I really think it's so worthwhile for me. Totally enjoying it.
For the last 2 weeks, I've been in what they called the heart units, pretty much all patients have some sort of heart surgeries or are on artificial hearts. These patients wer very sick.
For the 1st week, the unit had more thoracic patients than hearts but it definitely turned around the second week. Heart patients then started rolling in like crazy. All it takes was one day of multiple admissions with several people going nuts with plenty of work for us. It was fun though. My co-resident working on a patient withthe fellow and the NP was busy with other surgeons rounding on their patients and phone calls. So I was pretty much covering for whatever else going on for other patients. It was a definite adrenaline rush.
By now, I have already done multiple central lines, arterial lines and even tried a bronchoscopy. Bronchoscopy, oh my!. It's a video game in medicine
It's been so fun; there are just so much hands on things to do. Really glad that I'm anesthesia. it's tiring and takes up so much of energy, but I really think it's so worthwhile for me. Totally enjoying it.
Friday, October 01, 2010
SalonBlu
I'm in search of a salon here in Cleveland that can give me a Asian layering haircut that I've had from my favorite hairdress in SF. Since I won't be going home as often as I like, I really need one here. My hair is now long enough where once it gets out of shape, it gets annoying and makes me want to chop it all off. I do want to keep my hair long for a while.
So I found this salon from Groupon and was pretty much 50% off with a facial/massage. The salon was quaint, cute and would love to be able to love it and make it my place for next 4 years. Unfortunately, I ended up with Sammy and by the way she was cutting my hair, she's still fairly new and needs more experience. Also I couldn't see how the other 2 hairdressers do since one was doing coloring and the other was styling. Also they don't seem to know what Asian layering style cut means. So I walked out with a fairly uniformed layering, a trim and not much of thinning out as I would have like. Even the bangs was done well. Bangs were cut but there wasn't much of a flow from bangs to the rest of the hair.
I guess this was an okay haircut until it grows out of shape and try another salon. There's a couple that I want to try. I think the next one would Michael Christopher salon.
SalonBlu
Michael Christopher Salon
Laura Lee Aveda Salon (Coventry)
Rosalina's Markfrank (Shaker Hts)
Lucia's Salon
So I found this salon from Groupon and was pretty much 50% off with a facial/massage. The salon was quaint, cute and would love to be able to love it and make it my place for next 4 years. Unfortunately, I ended up with Sammy and by the way she was cutting my hair, she's still fairly new and needs more experience. Also I couldn't see how the other 2 hairdressers do since one was doing coloring and the other was styling. Also they don't seem to know what Asian layering style cut means. So I walked out with a fairly uniformed layering, a trim and not much of thinning out as I would have like. Even the bangs was done well. Bangs were cut but there wasn't much of a flow from bangs to the rest of the hair.
I guess this was an okay haircut until it grows out of shape and try another salon. There's a couple that I want to try. I think the next one would Michael Christopher salon.
Michael Christopher Salon
Laura Lee Aveda Salon (Coventry)
Rosalina's Markfrank (Shaker Hts)
Lucia's Salon
Saturday, September 18, 2010
APain
Acute Pain month - "Pain in the butt"
Anyways, it was a fun month. Did lots of regional blocks for surgery and had my first experience ever being on call. It was impressive that they would let me, an intern with practically no experience, to do quite a number of blocks. For the first week, I was pretty much the assistant, setting up, prepping, clean up and doing records. By second week, I was doing some of the easy blocks myself with assistance. It was exhilarating. I have done with and without ultrasound. It's finally something anesthesia related, not just medicine anymore.
Had my first ever call. nerve wrecking but good. The rest of my calls were good. Apparently, I'm one of the residents who has the "white cloud" for calls, meaning that the calls were light, no craziness and able to get good amount of time for sleep. I think I got at least 4 hrs of sleep for every call.
During the month, I was able to see and do some less common blocks. One of them was the axillary nerve block and supraclavicular blocks. Those are usually done by fellows but they were busy or it was beginning of my call, so I ended up doing it. Way cool.
Epidurals are still difficult. I have done a few but it's still difficult being that there are no imaging to see where I'm going with the needle, unlike other regional blocks. It's definitely a good one to learn, but I need more practice.
I can honestly say, I can't wait till I do my anesthesia rotations. :)
Anyways, it was a fun month. Did lots of regional blocks for surgery and had my first experience ever being on call. It was impressive that they would let me, an intern with practically no experience, to do quite a number of blocks. For the first week, I was pretty much the assistant, setting up, prepping, clean up and doing records. By second week, I was doing some of the easy blocks myself with assistance. It was exhilarating. I have done with and without ultrasound. It's finally something anesthesia related, not just medicine anymore.
Had my first ever call. nerve wrecking but good. The rest of my calls were good. Apparently, I'm one of the residents who has the "white cloud" for calls, meaning that the calls were light, no craziness and able to get good amount of time for sleep. I think I got at least 4 hrs of sleep for every call.
During the month, I was able to see and do some less common blocks. One of them was the axillary nerve block and supraclavicular blocks. Those are usually done by fellows but they were busy or it was beginning of my call, so I ended up doing it. Way cool.
Epidurals are still difficult. I have done a few but it's still difficult being that there are no imaging to see where I'm going with the needle, unlike other regional blocks. It's definitely a good one to learn, but I need more practice.
I can honestly say, I can't wait till I do my anesthesia rotations. :)
Monday, September 06, 2010
Frustrated ... Lesson learned
Never ever agree to cover someone else's call for a couple of hours. Be sure to switch call days if needed.
I stupidly agree to cover for about 4 hours on Labor Day so my colleague can see her husband for the long weekend. Of course, I knew that there was a risk of her flight being delayed but I was not expecting what was about to happened. I was on 24 hr on Sunday already. Even though my call was very quiet not at all busy but still, I was tired and ready to go home and be away from the hospital. I was planning on grocery shopping to stock up for the week and just relax before working again the next day. I would still have majority of the day left when I was to leave at noon.
Of course I got a call around 11am from my colleague that she missed her flight and her connecting flight is delayed until 2:30pm. So I was like fine. But inside, I was thinking how can you miss your flight when you know that someone is covering for you. If I was her, I would not miss the flight cuz then I would feel bad and I wouldn't want something like this happen to me. Be warn. I was being kind in covering, missing a flight is a big no no.
Then when 2:30pm came along, she called saying that she's landed and is currently on her way. So I was expecting her around 3pm since it only takes about 30min from the airport to the hospital. She didn't get in until 4pm and that's when I found out that she went home to her work bag and scrubs and then back to the hospital. How can you not have your work things already in the car when you are fully aware that you would be coming straight from the airport to work to relieve the person who has generously agreed to cover. It was unbelievable. Now that's what I call total irresponsibility. By the time she got in, I was so pissed that I couldn't even make small talk. I had to sign out immediately and leave or else I would've said something mean.
There goes my day and my week in shambles. Lesson: never cover. only swap. be responsible when asking someone to do something for you.
I stupidly agree to cover for about 4 hours on Labor Day so my colleague can see her husband for the long weekend. Of course, I knew that there was a risk of her flight being delayed but I was not expecting what was about to happened. I was on 24 hr on Sunday already. Even though my call was very quiet not at all busy but still, I was tired and ready to go home and be away from the hospital. I was planning on grocery shopping to stock up for the week and just relax before working again the next day. I would still have majority of the day left when I was to leave at noon.
Of course I got a call around 11am from my colleague that she missed her flight and her connecting flight is delayed until 2:30pm. So I was like fine. But inside, I was thinking how can you miss your flight when you know that someone is covering for you. If I was her, I would not miss the flight cuz then I would feel bad and I wouldn't want something like this happen to me. Be warn. I was being kind in covering, missing a flight is a big no no.
Then when 2:30pm came along, she called saying that she's landed and is currently on her way. So I was expecting her around 3pm since it only takes about 30min from the airport to the hospital. She didn't get in until 4pm and that's when I found out that she went home to her work bag and scrubs and then back to the hospital. How can you not have your work things already in the car when you are fully aware that you would be coming straight from the airport to work to relieve the person who has generously agreed to cover. It was unbelievable. Now that's what I call total irresponsibility. By the time she got in, I was so pissed that I couldn't even make small talk. I had to sign out immediately and leave or else I would've said something mean.
There goes my day and my week in shambles. Lesson: never cover. only swap. be responsible when asking someone to do something for you.
Friday, September 03, 2010
SING CHOW MAI FUN (SINGAPORE FRIED RICE NOODLES/星洲炒米粉)
INGREDIENTS:
2 cloves garlic, minced
1 tablespoon minced ginger
8 dried or fresh shiitake mushrooms
12 ounces of fine dry rice vermicelli (Wai Wai brand recommended)
2 stalks celery, sliced thin
1 medium yellow onion, sliced thin
4 jalapeno peppers, seeded and sliced thin
1 cup bean sprouts, rinsed and drained
8 green onions, root end trimmed, cut into 2-inch pieces
1 pound shrimp, peeled and deveined
1 pound char siu (Chinese barbecued pork), cut into matchsticks
4 tablespoons vegetable oil
3 tablespoons oyster sauce
FOR SAUCE:
3 tablespoons Madras (hot) curry powder
2 cloves garlic, minced
1 tablespoon minced ginger
1 cup chicken broth
4 tablespoons soy sauce
4 teaspoons granlulated sugar
2 teaspoons hot chili paste
2 tablespoons vegetable oil
METHOD:
1) If using dried shiitake mushrooms, soak them in hot water for half an hour. Drain, then cut off the stems. Slice the mushrooms thinly.
2) Put the rice vermicelli in a large bowl and soak in enough hot water to cover, until the noodles are soft (about 8 to 10 minutes). Drain noodles and set aside.
3) Start by heating up 2 tablespoons of oil in a small pan over medium heat. Add the curry powder, the ginger, and the minced garlic, and saute until fragrant. Add the chicken broth, soy sauce, sugar, and chili paste. Stir to combine and then cover and cook for 5 minutes. Remove pan from heat and set aside.
4) Heat 2 tablespoons of oil in a large wok over high heat. Add in the remaining garlic and ginger, and stir-fry until the garlic starts to become golden. Add in the celery, onion, pepper, sprouts, green onions, and mushrooms. Stir-fry for 3 minutes, until the vegetables start to soften. Set the vegetables aside in a bowl.
5) Heat the last 2 tablespoons of oil in the wok over high heat. Add in the shrimp and stir-fry until they start to turn pink on both sides. Add the char siu and toss to combine.
6) Add in the noodles and the vegetables. Pour on the sauce and also add the oyster sauce. Mix the ingredients thoroughly to coat all the noodles and incorporate all the vegetables.
7) Serve hot.
2 cloves garlic, minced
1 tablespoon minced ginger
8 dried or fresh shiitake mushrooms
12 ounces of fine dry rice vermicelli (Wai Wai brand recommended)
2 stalks celery, sliced thin
1 medium yellow onion, sliced thin
4 jalapeno peppers, seeded and sliced thin
1 cup bean sprouts, rinsed and drained
8 green onions, root end trimmed, cut into 2-inch pieces
1 pound shrimp, peeled and deveined
1 pound char siu (Chinese barbecued pork), cut into matchsticks
4 tablespoons vegetable oil
3 tablespoons oyster sauce
FOR SAUCE:
3 tablespoons Madras (hot) curry powder
2 cloves garlic, minced
1 tablespoon minced ginger
1 cup chicken broth
4 tablespoons soy sauce
4 teaspoons granlulated sugar
2 teaspoons hot chili paste
2 tablespoons vegetable oil
METHOD:
1) If using dried shiitake mushrooms, soak them in hot water for half an hour. Drain, then cut off the stems. Slice the mushrooms thinly.
2) Put the rice vermicelli in a large bowl and soak in enough hot water to cover, until the noodles are soft (about 8 to 10 minutes). Drain noodles and set aside.
3) Start by heating up 2 tablespoons of oil in a small pan over medium heat. Add the curry powder, the ginger, and the minced garlic, and saute until fragrant. Add the chicken broth, soy sauce, sugar, and chili paste. Stir to combine and then cover and cook for 5 minutes. Remove pan from heat and set aside.
4) Heat 2 tablespoons of oil in a large wok over high heat. Add in the remaining garlic and ginger, and stir-fry until the garlic starts to become golden. Add in the celery, onion, pepper, sprouts, green onions, and mushrooms. Stir-fry for 3 minutes, until the vegetables start to soften. Set the vegetables aside in a bowl.
5) Heat the last 2 tablespoons of oil in the wok over high heat. Add in the shrimp and stir-fry until they start to turn pink on both sides. Add the char siu and toss to combine.
6) Add in the noodles and the vegetables. Pour on the sauce and also add the oyster sauce. Mix the ingredients thoroughly to coat all the noodles and incorporate all the vegetables.
7) Serve hot.
Mee Goreng (Malaysian Spicy Fried Noodles)
Fresh Chinese egg noodles, chili sauce, dark soy, oyster sauce, shao hsing wine and fried shallots are available at Asian markets. Serves 5-6 as part of a family-style meal, 3-4 as a main dish.
INGREDIENTS:
2 cups fresh Chinese egg noodles
2 Tbsp chili sauce (Sriracha), or more to taste
1 tsp dark soy sauce
1 tsp sugar
1/4 tsp salt
3 Tbsp oyster sauce
3 Tbsp ketchup
2 Tbsp vegetable or canola oil
2 eggs
1 tsp minced garlic
1 cup mung bean sprouts, rinsed
1/2 cup shredded cabbage
1/4 lb shrimp, peeled and deveined
1/4 lb boneless chicken breast, cut into 1/2-inch cubes (or leftover shredded cooked chicken)
2 Tbsp shao hsing wine
1/4 tsp white pepper
2 Tbsp scallions, sliced
2 Tbsp fried shallots (available packaged at Asian markets)
METHOD:
Bring a large pot of water to a boil. Cook the noodles for 30 seconds, drain, and rinse with cold water. Set aside.
In a small bowl or measuring cup, combine chili sauce, dark soy, sugar, 1/4 tsp salt, oyster sauce and ketchup. Stir to combine, and set aside.
In a large wok (at least 12 inches in diameter) preheated over high heat, add the oil. Crack the eggs into the wok, stir vigorously until the eggs are lightly scrambled and just set, then add the garlic, noodles, bean sprouts, cabbage, shrimp, chicken, and 3/4 cup water. Stir-fry continuously until noodles are cooked, 3-5 minutes (depending on the heat of your wok), making sure to also cook the chicken and shrimp. Add chili sauce mixture, and keep stirring until well combined. The noodles should begin to get a bit drier (no liquid left in the bottom of the wok). Add shao hsing wine and white pepper, stir to combine, and remove from heat. Garnish with scallions and fried shallots.
INGREDIENTS:
2 cups fresh Chinese egg noodles
2 Tbsp chili sauce (Sriracha), or more to taste
1 tsp dark soy sauce
1 tsp sugar
1/4 tsp salt
3 Tbsp oyster sauce
3 Tbsp ketchup
2 Tbsp vegetable or canola oil
2 eggs
1 tsp minced garlic
1 cup mung bean sprouts, rinsed
1/2 cup shredded cabbage
1/4 lb shrimp, peeled and deveined
1/4 lb boneless chicken breast, cut into 1/2-inch cubes (or leftover shredded cooked chicken)
2 Tbsp shao hsing wine
1/4 tsp white pepper
2 Tbsp scallions, sliced
2 Tbsp fried shallots (available packaged at Asian markets)
METHOD:
Bring a large pot of water to a boil. Cook the noodles for 30 seconds, drain, and rinse with cold water. Set aside.
In a small bowl or measuring cup, combine chili sauce, dark soy, sugar, 1/4 tsp salt, oyster sauce and ketchup. Stir to combine, and set aside.
In a large wok (at least 12 inches in diameter) preheated over high heat, add the oil. Crack the eggs into the wok, stir vigorously until the eggs are lightly scrambled and just set, then add the garlic, noodles, bean sprouts, cabbage, shrimp, chicken, and 3/4 cup water. Stir-fry continuously until noodles are cooked, 3-5 minutes (depending on the heat of your wok), making sure to also cook the chicken and shrimp. Add chili sauce mixture, and keep stirring until well combined. The noodles should begin to get a bit drier (no liquid left in the bottom of the wok). Add shao hsing wine and white pepper, stir to combine, and remove from heat. Garnish with scallions and fried shallots.
Friday, August 27, 2010
First Call ever ....
Acute Pain - one of intern anesthesia months.
It's been busy so far. Acute pain is mostly epidurals and regional blocks. What it means is that we put local anesthestics specifically near a certain nerve that would help with pain control during operation and post operation. It's absolutely crazy in some areas that we can block. Epidural is one that we know well about since most labor and delivery patients have them, natural or C-section. The regional blocks, some are normal and some are very new, but nonetheless incredible to watch/assist.
My first call ever. I've managed to not have any calls all through med school because the hospital I was at wanted all students to be there every weekday so we can't stay past midnight hence no calls. People are amazed at what I have gotten away with so far. It just makes it seem like I have had an atypical med student experience where I was not going crazy with stress and crazy hours during rotations.
The experience ... It was good actually. I only had to call my staff about 2 things. First was because the nurse mentioned something and I felt obligated to call and confirm even though I was pretty sure of my findings. Oh well, joy of being an intern where people just don't trust your judgement. The second call was actually legit where it was something that the staff is required to notified. Otherwise, my call started off with running between 2 PCAU, putting orders in, bolusing pts with pain meds, seeing new consults, and others. Then time was spent running between orthro floor and others. By the time I actually sat down trying to eat dinner it was 9PM. Then the pager decides to go off. I think I finally ate dinner around 10PM. I'm glad that we on call meal allowance so I can get AuBonPain. I normally don't get ABP cuz it's expensive but oh so good.
The pager finally quiet down a little before midnight and I had some time to finish off the new consults. The last consult was finished a little after 2AM and finally able to catch some zzz's. Woke up a bit before 6am for sign out and one 1st round block before taking off for post call day.
Not bad for 1st call ever. No disaster, got some sleep. Now hopefully, the rest of the month will go as well.
It's been busy so far. Acute pain is mostly epidurals and regional blocks. What it means is that we put local anesthestics specifically near a certain nerve that would help with pain control during operation and post operation. It's absolutely crazy in some areas that we can block. Epidural is one that we know well about since most labor and delivery patients have them, natural or C-section. The regional blocks, some are normal and some are very new, but nonetheless incredible to watch/assist.
My first call ever. I've managed to not have any calls all through med school because the hospital I was at wanted all students to be there every weekday so we can't stay past midnight hence no calls. People are amazed at what I have gotten away with so far. It just makes it seem like I have had an atypical med student experience where I was not going crazy with stress and crazy hours during rotations.
The experience ... It was good actually. I only had to call my staff about 2 things. First was because the nurse mentioned something and I felt obligated to call and confirm even though I was pretty sure of my findings. Oh well, joy of being an intern where people just don't trust your judgement. The second call was actually legit where it was something that the staff is required to notified. Otherwise, my call started off with running between 2 PCAU, putting orders in, bolusing pts with pain meds, seeing new consults, and others. Then time was spent running between orthro floor and others. By the time I actually sat down trying to eat dinner it was 9PM. Then the pager decides to go off. I think I finally ate dinner around 10PM. I'm glad that we on call meal allowance so I can get AuBonPain. I normally don't get ABP cuz it's expensive but oh so good.
The pager finally quiet down a little before midnight and I had some time to finish off the new consults. The last consult was finished a little after 2AM and finally able to catch some zzz's. Woke up a bit before 6am for sign out and one 1st round block before taking off for post call day.
Not bad for 1st call ever. No disaster, got some sleep. Now hopefully, the rest of the month will go as well.
Saturday, August 21, 2010
Nephrology ...
2 weeks on transplant and 2 weeks of floor consults.
Transplant: Basically, my work is with acute renal injuries in any transplant patients, heart, lungs, kidney and any other organs that CCF have deemed transplantable. It was a 2 weeks since with my luck, now new kidney/pancreas transplants but the Monday after I left the service there were 3, of course. But I definitely get to see some crazy transplants done. Lungs were the scariest ones since most of the patients either don't leave the hospital or if they do leave, they'll end up coming back a couple months of later and not leave then. Kidney/pancreas transplant seem to have the most success. Liver patients are disasters to start with so they are disasters to end. Heart transplant still amazes me. Patient comes with nearly nonfunctioning heart or already on some sort of artificial heart pump and they leave here with a functioning heart. Amazing. Definitely my first time seeing some of these amazing procedures that I have only read about in the last couple of years. With these people, either they do really well or they crash hard. Of all the transplant I would not recommend lung transplant unless it's the absolutely the last resort.
Floor Consult: Pretty much anyone with kidney problems, either chronic or acute. Acute on chronic, new acute injury, dialysis. It's almost always the same. But I did get to meet some of the other medicine residents/interns and urology intern. It was fun 2 weeks with them since each of us know different things/ procedures.
Overall this rotation, I have definitely learn a bit about the kidney and what happens during surgery/low BP from other reasons and how to care for it. Immunosupressants really do a number on the body organs, brain, kidney, liver and any other organs that bugs would like to live on.
Transplant: Basically, my work is with acute renal injuries in any transplant patients, heart, lungs, kidney and any other organs that CCF have deemed transplantable. It was a 2 weeks since with my luck, now new kidney/pancreas transplants but the Monday after I left the service there were 3, of course. But I definitely get to see some crazy transplants done. Lungs were the scariest ones since most of the patients either don't leave the hospital or if they do leave, they'll end up coming back a couple months of later and not leave then. Kidney/pancreas transplant seem to have the most success. Liver patients are disasters to start with so they are disasters to end. Heart transplant still amazes me. Patient comes with nearly nonfunctioning heart or already on some sort of artificial heart pump and they leave here with a functioning heart. Amazing. Definitely my first time seeing some of these amazing procedures that I have only read about in the last couple of years. With these people, either they do really well or they crash hard. Of all the transplant I would not recommend lung transplant unless it's the absolutely the last resort.
Floor Consult: Pretty much anyone with kidney problems, either chronic or acute. Acute on chronic, new acute injury, dialysis. It's almost always the same. But I did get to meet some of the other medicine residents/interns and urology intern. It was fun 2 weeks with them since each of us know different things/ procedures.
Overall this rotation, I have definitely learn a bit about the kidney and what happens during surgery/low BP from other reasons and how to care for it. Immunosupressants really do a number on the body organs, brain, kidney, liver and any other organs that bugs would like to live on.
Sunday, August 15, 2010
CMDA Picnic
CMDA annual picnic. My first contact here in Ohio with Christian medical people. Again, it was mostly caucasians but it was encouraging to see that there are quite a few number of Christian physicians active with CMDA. There were a few medical students from Case and Lerner that are active with CMDA. There's a women medical society type meeting once a month. The one in Sept will be hard for me to make since I'm on a call schedule for APain, but will seen. I'll definitely try to make it to one to see what's like and meet others.
It was here that I realized I'm sorely missing my Chinese Christian connections. I hope I can get settle with this soon.
It was here that I realized I'm sorely missing my Chinese Christian connections. I hope I can get settle with this soon.
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