Potato and Green Bean Salad

Servings: 10 • Size: 9 oz • Time: 15 minutes • Points: 3.25 ww points

7 large new potatoes, peeled
1 lb string beans beans, ends trimmed
1 2.8 oz can sliced olives, drained
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
3 scallions, chopped
kosher salt and fresh pepper

Cook potatoes in a large pot of salted water. In another pot, cover string beans with water and boil until string beans are cooked. Run under cold water to prevent them from overcooking. When the potatoes are done, drain and slice in large chunks.In a large bowl, combine balsamic, oil, salt and pepper. Add potatoes green beans, scallions and olives. Mix will and serve room temperature.