Taiwan Scallion Pancakes

These are one of my all time favorites lunch/snacks in undergrad at UCLA. Then I didn't have access to Asian market in MO to buy the frozen ones, so I learned to make it.

Ingredients :
2 cups of flour
1 tsp of salt
1 tbsp of oil
3/4 cup of boiling water (more or less)
4 tbsp of vegetable oil or sesame oil
1 cup of finely sliced scallion

1. Mix the flour and salt together and then add the 1 tbsp of oil and the boiling water to the flour. Mix thoroughly to form a dough then knead for 5 minutes.
2. Form it into ball, cover and let rest in the mixing bowl for 20 minutes.
3. Form into a log and cut into 4-6 pieces then roll each piece into a round disk.



4. Brush with oil or sesame oil and sprinkle with scallions. Roll into a cylinder and then coil it into a snail shape. Cover and let rest for 20 minutes.

5. Flatten the dough with your hand and then roll it out again.
6. Heat up non-stick frying pan over medium heat and brush it with some oil. Pan fried both side until golden brown.
7. Cut into wedges and serve with any dipping sauce of your choice.